วันเสาร์ที่ 9 เมษายน พ.ศ. 2554

Sharpener for knives and kitchen cutlery polishing

Sharpener for knives and kitchen cutlery polishing

Sharpener for knives and kitchen cutlery polishing

Posted: 09 Apr 2011 12:20 AM PDT

Often, knife sharpeners for sharpening knives and knife blades are sanding maintenance misunderstood. Honing a knife is a knife sharpening the same. The cutting edge is still there that has just started to roll away from the true edge of the blade. For example, you can sharpen a knife, but only called to straighten the cutting edge bevel. Bevels usually have a "V" for them.Honing a knife again the beautiful V "shape" or bevel on the cutting edge. A staff Hon ¼ to ½ inch thick or diamond, and about 1 foot long or longer steel, ceramic is normally used to grind a knife.

the other side of a knife, the beveled edge is back on the right angle for the specific cutting tool. E 'can also sharpen knives offer some features in refining the process of collectinghow to sharpen knife also helps to straighten the edge. Some two-stage manual knife blocks offer the opportunity to sharpen knives, sharpen the blade, or both. A two-stage sharpener is very useful as the ability to sharpen the blade with a knife means that the blade does not require sharpening often.

What determines the angle is what you get with a knife. The greater the angle harder, slantsbe, the more the blade of the knife is sharp last half. The shallower the angle of the bevels sharper and finer, but will need more sharpening the knife. There are many appropriate angle to cut a beveled edge to have, but not all are suitable for simple cooking utensils.

For example, an angle of 11 degrees of the nearest woods, and is used in cutting edge tools for fine-cut, such as X-Acto knives, carvingTools and other special tools. This angle require frequent sharpening. Usually a box cutter blades are so cheap you can easily dispose of them and replace the blade if it gets boring. Then there is the angle of 15 degrees and is more suitable for fillet, boning and uses it sharpness and durability require a little 'more.

For kitchen cutlery, the angle of 19 degrees is recommended. When you choose a grinder, isimportant to choose one, right angle to the back kitchen knife up. It 'also important to have a grinder that is easy to use and you feel like sharpen the knives often spend less time cutting tasks do better. It is not important advantage for a grinder, polished to a super kitchen. A board is not super-polished Slice and dice the best features of foodrequested by the chef.

Finally, there is a 22 degree angle to knife offers a wider, more durable edge of pocket knives, fixed blade hunting knife and serrated knife. The angle of 25 degrees is the largest, producing the longest edge for utility knives, such as carpeting, linoleum and Electricians knife.

เขียนโดย ที่

ไม่มีความคิดเห็น:

แสดงความคิดเห็น

สมัครสมาชิก: ส่งความคิดเห็น (Atom)