วันจันทร์ที่ 29 สิงหาคม พ.ศ. 2554

Safety knife from the kitchen

Safety knife from the kitchen

Safety knife from the kitchen

Posted: 29 Aug 2011 12:00 AM PDT

Many people do not know the proper way to handle a knife, be it in cooking or other everyday.

I worked as a cook in the kitchen for 25 years and never ceases to amaze me how careless people handle a knife, and one of the most dangerous tools used in the kitchen. A knife is not a toy and should not be used as one. Always respect a knife. Furthermore, it is not a can, bottle or glass open. It is also not a screwdriver, asThis can cause damage to the tip of the blade can slip and cause injury.

Keep a knife in your dominant hand. If you are right handed, hold the knife in his right hand. Similarly, if you are left handed you should hold the knife in his left hand. You should always be the angle the blade away from you. Never share slightly in the direction of your body as you have a better chance of overlap.

Never cut a little 'time in hand. Always use a cutting board with a damp cloth under it when sliced, they are hoes, or nuts. This will stop the board from sliding or moving on the work surface.

Also, remember that the knives sharp at all times, like a dull knife is more dangerous than a sharp knife jump. A sharp knife or the position of the slide are cut and can cause serious injury to the user. And 'then a major is to provide a grinding stone or a separate> Grinder.

Many people do not know the correct way to pass a knife to someone else. Some people may hold the knife by the blade, while others use it to keep up with the handle. Each of these methods is wrong. What happens if you bump someone in person, or distribution of the knife was, this is an accident. The only right way to pass a knife to someone else is lying flat on their table with the blade facing from the other person so that you collect.

During a walk through the kitchen, you will not lose a knife in front of him. The only way a knife in the kitchen when you need to slide the handle on the side of the leg with the sharp edge back.

You should always wash their hands after each use the same knife. Can never reach a knife in the dishwasher or sink with soap and water as some that do not intersect, aKnife> there.

Make sure you always have the right knife for any job you do. Paring knife for coring or detergent, a chef's knife to chop or dice and a steak knife for cutting. Serrated knives are used only for cutting bread or buns.

Keep your knives properly when not in use. A lock knife or magnetic mount is the best. If you need to keep your knives in a drawer, you should always be in aseparate room away from other utensils.

One last point, if you ever drop a knife, do not try to capture. I can not say how many accidents I have seen as a consequence. Do not drop it and come to a complete recovery before you pick up. Always stay focused on your task without distraction, if with a knife.

เขียนโดย ที่

ไม่มีความคิดเห็น:

แสดงความคิดเห็น

สมัครสมาชิก: ส่งความคิดเห็น (Atom)